FLAVOR
Valorado con 4 de 5
Style: Irish Stout
Fermentation Type: Top
Alcohol: 5.5%
Color (EBC): 150
Bitterness (IBU): 28
Packaging: 33CL and 30l Keg.
Glass Type: English pint glass
Optimal Consumption Tª: Between 8 and 12ºC
TASTING NOTE: Stout beer where the coffee aroma dominates with some hints of roasted notes. The aroma of the hop is earthy but does not take center stage over the aromas of roasted malts. Opaque black in color with garnet highlights.
With a light brown, creamy and long-lasting head. The finish is dry but with a touch of sweetness from the malt and coffee. Finally, a licorice aftertaste remains in the mouth provided by the roasted malts.
Style: Irish Stout
Fermentation Type: Top
Alcohol: 5.5%
Color (EBC): 150
Bitterness (IBU): 28
Packaging: 33CL and 30l Keg.
Glass Type: Pint glass
Optimal Consumption Tª: Between 8 and 12ºC
TASTING NOTE: Stout beer where the coffee aroma dominates with some hints of roasted notes. The aroma of the hop is earthy but does not take center stage over the aromas of roasted malts. Opaque black in color with garnet highlights.
With a light brown, creamy and long-lasting head. The finish is dry but with a touch of sweetness from the malt and coffee. Finally, a licorice aftertaste remains in the mouth provided by the roasted malts.
PAIRINGS: Red meat, stewed meat, lentils, chocolate cakes and desserts.
Stouts originated in Ireland to compete with London Porter beers, which used brown malts to make their dark beers. In Ireland, however, they began to use roasted malts, which gave more intense flavors but created an easier-drinking beer than the London Porters, which were very dense due to the large amount of brown and caramelized malts they used to give it the dark color.
This is a black beer with pronounced roasted flavors ranging from toasted caramel and coffee to dark chocolate. The balance with the hop helps to make the beer more refreshing and provides a smooth bitterness.
