FLAVOR
Valorado con 4 de 5
Style: Czech Pilsner
Fermentation type: Bottom-fermented
Alcohol: 4.1%
Color (EBC): 7
Bitterness (IBU): 27
Packaging: 33CL bottle and 30L keg.
Glass type: Highball glass or goblet
Optimal serving temperature: Between 4 and 7 ºC
TASTING NOTE: Light-bodied, rich in aromas, and refreshing. We find subtle hints of cereals and bread provided by the combination of pale malts balanced by the prominent bitterness of the Czech Saaz hop, which provides the necessary freshness and gives us floral and herbaceous notes.
Pale golden in color, the white, bright, and abundant foam stands out and lasts until the last sip.
Style: Lager Helles
Fermentation type: Bottom-fermented
Alcohol: 4.7%
Color (EBC): 9.6
Bitterness (IBU): 20
Packaging: 33CL and 30L Keg.
Glass type: Highball glass or goblet
Serving temperature: Between 4 and 7 ºC
The Czech Pilsner style originated in 1842 in the Czech Republic and quickly became the most consumed type of beer to this day. It is an ideal beer designed for the summer.
Unlike the Grahame Pearce Lager, here we find a lighter body where the balance between the malts and the hops tips the scales towards the floral and herbaceous intensity of the classic Czech Saaz hop, with a subtly more intense bitterness.
With this beer, we wanted to give prominence to the aromas of the hops. Using the «Dry Hopping» technique, we have added a mixture of Czech and German hops directly to the fermenter to enhance the floral, citrus and herbaceous notes provided by these hop varieties.
