TASTE
3/5
PAIRINGS: Salads, white and blue fish, sandwiches, white meat, cakes, fruit.
Style: Hefeweizen
Fermentation type: High
Alcohol: 5%
Color (EBC): 16.5
Bitterness (IBU): 15
Packaging: Bottle of 33CL and Barrel of 30l.
Type of glass: Wide tall glass or goblet
Optimum drinking temperature: Between 8 and 10ºC.
TASTING NOTE: Balance between fermentation and cereal aromas.
The aromas of bread and flour from the wheat malts and the aromatic contributions from the fermentation process stand out, with a predominant banana aroma and a slight touch of clove or nutmeg.
Intense straw color towards golden. With a thick, white foam. The high protein content provided by the wheat and the yeast in suspension makes it a very cloudy beer.
Style: Hefeweizen
Fermentation type: High
Alcohol: 5%
Color (EBC): 16.5
Bitterness (IBU): 15
Packaging: 33CL and 30L Barrel.
Type of glass: Tall or glass
Drinking temperature: Between 8 and 10 ºC.
CHARACTERISTICS
TASTING NOTE: Balance between fermentation and cereal aromas.
The aromas of bread and flour provided by the wheat malts and the aromatic contributions from fermentation stand out, with a predominant banana aroma and a slight touch of spice or nutmeg.
Intense straw color towards golden. With a thick, white foam. The high protein content provided by the wheat and the yeast in suspension makes it a very cloudy beer.
PAIRINGS: Salads, white and blue fish, sandwiches, chicken, spicy food and fruit pies.
SCORING
AROMA
2/5
BODY
3/5
AMARGOR
2/5
HISTORY OF
THE BEER
It is one of the most typical beers of southern Germany, with a tradition that goes back hundreds of years, when the production of wheat beer used to be a monopoly of the Bavarian royalty.
Forgotten for a few years in favor of more commercial and cleaner beers, in the 1960s some breweries in southern Germany, such as Erdinger, Franziskaner and Schneider, reintroduced it to the market with a major advertising campaign touting the isotonic virtues of this beer for sportsmen and women.
It is a beer made with 50% wheat, with a pale and refreshing appearance, high carbonation, dry finish with aromatic contributions from wheat fermentation such as banana and clove aromas.
PILSNER SCORE
TASTE
3/5
BODY
2/5
AROMA
3/5
AMARGURA
2/5
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