OUR HISTORY

OUR HISTORY

Around 2009 we started to initiate the brewery project. We had a few years of global economic crisis, and the idea of setting up a brewery came in part to give a boost to the restaurant. We wanted to provide a more varied offer and incorporate a new element to complement the experience when visiting our restaurant. Molí de Foc, which which was a success because during the years after the crisis we were one of the restaurants that worked the most on the island thanks in part to this novelty.

However, the original idea came from the time spent by Vicent Vila at the golf course at Son Parc. For him, Mondays are the restaurant's rest day and he usually takes advantage of them to spend some time in the morning in nature and completely disconnect from the restaurant. There he used to play with an Englishman called Grahame Pearce who had worked for many years in Beefeater London and had a lot of experience in the world of drinks. 

In one of those conversations Grahame told him that he had always had the idea of starting to brew his own beer on weekends in winter. That idea took shape in Vincent's head and together with Grahame they began to travel around England, Switzerland and Germany to visit different small projects of restaurants with breweries, giving shape to the project we know today.

In 2010, construction work began on the brewery attached to the restaurant where the mill's warehouse used to be. Unfortunately at the end of the year Grahame died without being able to see or taste the first beers brewed in the restaurant. As a result of this event, Vincent thought it would be a nice tribute to name the beer after him, a gesture that Grahame's family welcomed with joy.

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BREWERY

GRAHAMEPEARCE - C/ de Sant Llorenç, 61 - 07712 Sant Climent - Menorca

971 15 60 42

INFO@GRAHAMEPEARCE.ES

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