PALE ALE BEER - CRAFT BEERS FROM MENORCA

PAIRINGS: Salads, white and blue fish, sandwiches, chicken, spicy food spicy food, fruit pies.

GLOP DE FESTES

Style: English Pale Ale
Fermentation type: High
Alcohol: 6.2%
Colour (EBC): 13%.

Bitterness (IBU): 45
Packaging: 33CL bottle and 30L keg.
Type of glass: Wide-mouth glass
Optimum drinking temperature: Between 4 and 7 ºC.

TASTING NOTES: On the nose, the citrus aromas of cardamom stand out, accompanied by aromas of cereal, honey, bread crust and floral hops.

Once in the mouth, the drink is silky and moderately effervescent. Malty flavours stand out accompanied by an intense bitterness with a dry and astringent juniper finish.

Style: Lager Helles
Fermentation type: bottom
Alcohol: 4.7%
Colour (EBC): 9.6

Bitterness (IBU): 20
Packaging: 33CL and 30L keg.
Type of glass: Tall or glass
Drinking temperature: Between 4 and 7 ºC.

CHARACTERISTICS

FOOD PAIRINGS: Salads, white and blue fish, sandwiches, chicken, spicy food and fruit pies.

SCORE

TASTE

4/5

AROMA

2/5

BODY

4/5

AMARGOR

3/5

HISTORY OF
THE BEER

This beer has been created in collaboration with the people of Barcelona. BEaBeerwhere together we wanted to make a reinterpretation of the POMADA O GIN CON LLIMONADA.

Based on the recipe of a classic English Pale Ale, characterised by the balance between the malts and the bitterness of the hops, we wanted to introduce the main characteristics of the most typical Menorcan summer drink: the citrus of the lemon and the astringency of Gin Xoriguer gin.

To achieve these characteristics we have flavoured it with orange and lemon peel, cardamom and original juniper from the Gin Xoriguer distillery. These aromas, together with its high alcohol content, combine to shape our approach to pomade in the form of a refreshing and aromatic beer and gin flavour.