TASTE
4/5
PAIRINGS: Salads, white and blue fish, sandwiches, chicken, spicy food spicy food, fruit pies.
PILSNER
Style: Czech Pilsner
Fermentation type: bottom
Alcohol: 4.1%
Color (EBC): 7
Bitterness (IBU): 27
Packaging: Bottle of 33CL and Barrel of 30L.
Type of glass: Tall glass or goblet
Optimal drinking temperature: Between 4 and 7 ºC.
TASTING NOTES: Light-bodied, rich in aromas and refreshing. We find subtle hints of cereals and bread provided by the combination of pale malts balanced by the prominent bitterness of Saaz Czech hops that provides the necessary freshness and gives us floral and herbaceous notes.
Pale golden in color, it has a bright, abundant white foam that remains until the last sip.
Style: Lager Helles
Fermentation type: Low
Alcohol: 4.7%
Color (EBC): 9.6
Bitterness (IBU): 20
Packaging: 33CL and 30L Barrel.
Type of glass: Tall or glass
Drinking temperature: Between 4 and 7 ºC.
CHARACTERISTICS
TASTING NOTES: Light-bodied, rich in aromas and refreshing.
We find subtle hints of cereals and bread contributed by the combination of pale malts of pale malts balanced by the prominent by the prominent bitterness of the Czech Saaz hops that provide the the necessary freshness and gives us floral and floral and herbaceous notes.
Pale golden in color, the white foam stands out, and abundant foam that remains until the last that lasts until the last sip.
PAIRINGS: Salads, white and blue fish, sandwiches, chicken, spicy food and fruit pies.
We find subtle hints of cereals and bread contributed by the combination of pale malts of pale malts balanced by the prominent by the prominent bitterness of the Czech Saaz hops that provide the the necessary freshness and gives us floral and floral and herbaceous notes.
Pale golden in color, the white foam stands out, and abundant foam that remains until the last that lasts until the last sip.
PAIRINGS: Salads, white and blue fish, sandwiches, chicken, spicy food and fruit pies.
SCORING
AROMA
1/5
BODY
4/5
AMARGOR
3/5
HISTORY OF
THE BEER
The Czech Pilsner style was born in 1842 in the Czech Republic and soon became the most consumed type of beer until today. It is an ideal beer designed for the summer.
Unlike the Grahame Pearce Lager, here we find a lighter body where the balance between malts and hops tips the balance towards the floral and grassy intensity of the classic Czech Saaz hops and with a subtly more intense bitterness.
With this beer we wanted to give prominence to the hop aromas. Using the "Dry Hopping" technique, we have added a mixture of Czech and German hops directly to the fermenter to enhance the floral, citrus and herbaceous touches that these hop varieties provide.
PILSNER SCORE
TASTE
4/5
BODY
1/5
AROMA
4/5
AMARGURA
3/5
SEE THEM ALL BELOW
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