PILSNER BEER - CRAFT BEER FROM MENORCA

PAIRINGS: Salads, white and blue fish, sandwiches, chicken, spicy food spicy food, fruit pies.

PILSNER

Style: Czech Pilsner
Fermentation type: bottom
Alcohol: 4.1%
Colour (EBC): 7

Bitterness (IBU): 27
Packaging: 33CL bottle and 30L keg.
Type of glass: Tall glass or goblet
Optimal drinking temperature: Between 4 and 7 ºC.

TASTING NOTES: Light bodied, rich in aromas and refreshing. We find subtle hints of cereals and bread provided by the combination of pale malts balanced by the prominent bitterness of the Saaz czech hops that provides the necessary freshness and gives us floral and herbal notes.

Pale golden in colour, with a bright, abundant white head that lasts until the last sip.

Style: Lager Helles
Fermentation type: bottom
Alcohol: 4.7%
Colour (EBC): 9.6

Bitterness (IBU): 20
Packaging: 33CL and 30L keg.
Type of glass: Tall or glass
Drinking temperature: Between 4 and 7 ºC.

CHARACTERISTICS

TASTING NOTES: Light-bodied, rich in aromas and refreshing.

We find subtle hints of cereals and bread provided by the combination of pale malts balanced of pale malts balanced by the prominent bitterness of the Saaz czech hops that provide the necessary freshness and floral and herbaceous notes.

Pale golden in colour, the white foam stands out, bright and abundant foam that remains

FOOD PAIRINGS: Salads, white and blue fish, sandwiches, chicken, spicy food and fruit pies.

SCORE

TASTE

4/5

AROMA

1/5

BODY

4/5

AMARGOR

3/5

HISTORY OF
THE BEER

The Czech Pilsner style was born in 1842 in the Czech Republic and quickly became the most widely consumed type of beer to this day. It is an ideal beer for the summer.

Unlike the Grahame Pearce Lager, here we find a lighter body where the balance between malts and hops tips the balance towards the floral and grassy intensity of the classic Czech Saaz hops and with a subtly more intense bitterness.

With this beer we wanted to give prominence to the hop aromas. Using the "Dry Hopping" technique, we have added a mixture of Czech and German hops directly to the fermenter to enhance the floral, citric and herbaceous touches that these hop varieties provide us with.