Artisan beer cheeses made in the traditional Menorcan way, but with different components added during the process to give them the aroma and taste of beer.
Before the milk curdles, German hop flowers are added to provide floral and herbal aromas and a slightly bitter taste. Once the cheese is in the maturation chamber, where it will rest for a minimum of 60 days, it is rubbed with a mixture of oil, barley malt from the beer production, and Stout-type dark beer from the Grahame Pearce brewery.
GRAHAMEPEARCE – C/ de Sant Llorenç, 61 – 07712 Sant Climent – Menorca
722 242 795
COMANDES@GRAHAMEPEARCE.ES
Copyright 2022 © Made by LINKTELSERVICES
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |